Wednesday, March 21, 2012
Ironman San Juan 70.3
The swim was open water in a lagoon, very salty which helped with the buoyancy and hot, water temp was around 78 degrees at the start. It had a slight current but was otherwise smooth, as I reached the 1100m mark, I noticed I was swimming with a manatee. Pretty amazing. After we crossed the 1200m buoy, the current became a little stronger and the waves from the opening to the Atlantic rocked us, making me somewhat sea sick. I completed the swim about 7 minutes slower than training at 41:38. With about a quarter mile run from the water exit to T1, I transitioned to the bike. I have never felt as comfortable on the bike as I did that day. I must thank my coach, Jeff at PRSFit in Estes Park Colorado for the amazing workouts and preparation. I averaged 22mph on the bike, which was hot and mostly flat with two rather challenging hills towards the end. My feet went numb around mile 40, from what we are guessing was swelling from the heat and humidity within the shoe. Bike time was 2:52. T2 to the run was somewhat challenging with numb feet, I regained feeling and subsequent pain around mile 3 as we turned the corner to hit the first of the challenging hills on the run course. It was about a 9% grade for 100 yards directly in the sun with a headwind towards the Atlantic. Once at the top it was beautiful and level until we took the first downhill to run along the water. Turnaround to head back up was a 1.5 mile steady uphill on uneven blue cobblestone paths. Tourists trying to navigate the fort around us made traffic somewhat difficult as well. I was really starting to feel the heat and my first run split was 9:55. Second run split I pushed myself, throwing ice down the tri kit top and bottom to keep cool and throwing down as much cold water and gatorade as I could get. Second run split was an 8:22, much improved as I wanted to reach my 30 minute PR from IM Augusta last September. While I did not reach that PR, I was able to PR in PR by 15 minutes and gain a much needed confidence boost with St. George just around the corner. I learned alot about nutrition in this race that I can take forward with me. All in all 5:44:44 and I felt great afterwards meeting some great new friends along the way. I must take a moment to thank my incredible Ironmate, Carlos, for being there to help push me when I just thought I couldn't make it any further. Sharing in his excitement for me and where I have journeyed to, makes it all that much better.
So now comes the scary part, atleast for me being a Paramedic. I noticed on the plane ride home that my legs began to swell and become extremely painful even with my compression sleeves on. When we landed in Denver after 12 hours of travel on planes and from sea level to home at 8500ft above sea level I was up all night in excruciating pain and discomfort. I was obviously retaining water, almost 15 pounds from the time we left San Juan to the time we made it home at midnight last night. This morning, I was finally able to output some of the water and have been doing so at about 200cc's every 30 minutes. The swelling has gone down and I once again have ankles. I took a spearmint epsom salt bath, elevated my legs, and am using full compression socks. All of which I believe helped. I also took the advice of some athletes on Facebook to elevate my legs in a 90 degree position up a wall and milk some of the fluid out. I have also decreased any sodium intake and increased vitamins and minerals to help push out or reabsorb the fluid. I think tonight is a recovery night of elevation and epsom salt baths. Training can resume tomorrow with an early morning swim and then a weekend of riding and running in St. George. As it gets closer I get more and more scared, but it will be one hell of an accomplishment. Thank you to everyone for your continued support and I hope to be able to thank you all again as I cross the finish line in St. George on May 5th.