Thursday, February 9, 2012

Sweet Potato Pumpkin Oatmeal Cookie

Thank you to HONEYMILK for this amazing protein cookie recipe!

Prep Time: 20 minutes     Cook Time: 20 minutes     Makes 10 servings

1/3 Cup Mashed Sweet Potato
1/3 Cup Pumpkin Puree
1/3 Cup Turbinado
2/3 Cup Garbanzo Bean Flour
2/3 Cup Soy Flour
1 Tsp Cinnamon
1 Pinch Ground Cloves
1 Pinch Ground Ginger
1 Pinch Ground Nutmeg
1 Pinch Allspice
3 Tbsp Earth Balance Buttery Spread or Yogurt Spread
1 Tsp Baking Soda
1 Tsp Baking Powder
1/3 Cup of Honey Flavored HONEYMILK
1/3 Cup Rolled Oats
1 Egg
1 Tsp Vanilla Extract
1/3 Cup Raisins or dried berry of your choice

1.   Preheat Oven to 350 degrees
2.   Combine all dry ingredients, except turbinado, through a sifter in a medium sized bowl.  Once sifted add the turbinado and combine well.
3.   In a separate bowl, combine all wet ingredients including sweet potato and pumpkin.
4.   Add dry ingredients to wet ingredients and combine to form a batter.  Set aside to rest for 5 minutes.
5.   Using an icecream scoop, place batter two inches apart on a non-stick baking sheet or silpat.
6.   Bake for 20 minutes
7.   Set aside to let cool

You can add a small scoop of non-dairy, sugar-free homemade ice cream.  This makes a great sugar-free, gluten-free high protein snack you can have throughout your day.  Serving is 2 cookies.

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